Flat bottom wok
Flat base sits securely on any stovetop; works with gas, electric and induction.
Authentically hammered wok
100% hand hammered pow wok with machine pressed flat base by our master craftsmen in Guangdong, China.
Traditional wok used by professional chefs, this chinese wok is built to last and stand up to busy commercial kitchens. With a little TLC, your wok can be just like the one my mamma owned for decades.
Harness the authentic wok hei
Premium carbon steel and heavy gauge body ensure fast heat up and superior heat distribution to entire cooking surface. That’s the ultimate secret to create an intense smoky, seared-and-crunchy stir fry every time.
Ease of use
The extra long and sturdy wooden handle allows for effortless tossing and and provide safe, comfortable grip. The helper handle makes it easier for lifting and to hang for storage.
Experience authentic stir fries.
At Mammafong, each wok is 100% hand crafted with care. My mamma once said “If you’re going to take the time to make it, make it right!” And that’s what I strive to by creating premium and quality hand hammered wok that is built to last. We want you to have a product that you love, that stays with you for a long time and set up for success in creating authentic and delicious asian cuisine. I hope you can share my passion for authentic, traditional and modern creation of asian cuisine with your own Mammafong wok. - Daphne, the daughter of Mammafong.