- Difficulty
- medium
- Serving
- 4
- Time
- 20 mins
A classic Chinese homestyle dish, 青椒肉絲 features tender strips of pork stir-fried with crisp green capsicum in a savoury sauce. The dish is simple yet packed with umami and freshness, making it a perfect companion to steamed rice.
Ingredients:
-
For the pork:
- 200g pork loin, cut into thin strips
- 1 teaspoon light soy sauce
- 1 teaspoon Shaoxing wine
- 1/2 teaspoon cornstarch
- 1/4 teaspoon white pepper
- 1 teaspoon vegetable oil
For the stir-fry:
- 2 green capsicums, julienned
- 2 cloves garlic, minced
- 1 teaspoon ginger, julienned
- 2 tablespoons vegetable oil
For the sauce:
- 1 tablespoon light soy sauce
- 1 tablespoon oyster sauce
- 1/2 teaspoon dark soy sauce (for colour)
- 1/4 teaspoon sugar
- 1/4 teaspoon salt (adjust to taste)
- 1/4 teaspoon white pepper
- 1 tablespoon water
Instructions
-
Marinate the pork:
- In a bowl, mix the pork strips with light soy sauce, Shaoxing wine, cornstarch, white pepper, and oil.
- Let it marinate for 15 minutes to enhance tenderness.
2️⃣ Prepare the vegetables:
- Slice the green capsicum into thin strips.
- Mince the garlic and julienne the ginger.
3️⃣ Stir-fry the pork:
- Heat 1 tablespoon of oil in a wok over high heat.
- Add the marinated pork and stir-fry for 2–3 minutes until just cooked through.
- Remove and set aside.
4️⃣ Stir-fry the aromatics & vegetables:
- Add another 1 tablespoon of oil to the wok.
- Stir-fry the garlic and ginger until fragrant (about 30 seconds).
- Add the green capsicum and stir-fry for 1–2 minutes until slightly softened but still crisp.
5️⃣ Combine & season:
- Return the pork to the wok.
- Pour in the sauce and stir-fry for another minute, making sure everything is evenly coated.
6️⃣ Serve:
- Transfer to a plate and enjoy hot with steamed rice!
Tips:
-
Cut the pork against the grain to keep it tender.
-
Use high heat for a quick stir-fry to maintain the crispness of the capsicum.
-
For extra umami, add a splash of black vinegar or sesame oil at the end.
This simple, flavourful dish is a perfect balance of tender pork and crunchy capsicum—a true Cantonese favourite! 🍽️🔥
To find tips on seasoning and cleaning our hand hammered wok, visit FAQ.
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