Stir-Fried Pork with Garlic Chive Flower (韭菜花肉絲)

Seaweed & Egg Drop Soup (紫菜蛋花湯)

Wok-Tossed Oyster Mushrooms with Garlic & Capsicum (蒜香彩椒炒平菇)

Silky Egg Folds with Fragrant Chives (韭菜滑蛋)

Spicy Chilli Prawns in Sweet and Spicy Sauce 香辣大虾

Pan-Fried Tofu with MammaFong Signature Sauce (秘製醬香煎豆腐)

Clear Soup Beef Brisket with White Radish 清湯牛腩

Spicy Stir-Fried Beef with Crisp Celery & Chilli 香辣牛肉炒脆芹菜與辣椒

爆炒香辣猪肚 (Stir-Fried Spicy Pork Stomach)

青豆蝦仁 (Stir-Fried Shrimp with Green Peas)

土豆炒肉片 (Stir-Fried Pork Slices with Potato)

青椒肉絲 (Stir-Fried Shredded Pork with Green Capsicum)

紅椒木耳雪豆炒薯片 (Stir-Fried Red Capsicum, Black Fungus, Snow Peas & Sliced Potato)

香葱牛肉炒福建面 (Beef Slice Fried Hokkien Noodles with Onion & Shallot)

羅漢齋 (Buddha's delight)

煎白萝卜糕 (Pan-Fried Radish Cake)

炸蛋散 (Egg twist)

油角 (Fried Sesame Dumplings)