油角 (Fried Sesame Dumplings)

in Recipes
Difficulty
medium
Serving
4
Time
40 mins

When I was small, I always looked forward to these crispy treats. The nutty aroma of sesame seeds and the satisfying crunch in every bite—this was a favourite of mine growing up. Today, I’m sharing another recipe in a series of home recipes, starting with these sweet and satisfying 油角 (Fried Sesame Dumplings). The wok is such a perfect tool for deep frying because it ensures even heat distribution, giving the dough a golden, crispy texture without burning.

Ingredients:

  • For the dough:
  • 250g plain flour
  • 1/4 teaspoon salt
  • 2 tablespoons sugar 
  • 1 large egg
  • 70ml room temperature water
  • 60g vegetable oil (preferably sunflower oil)
  • For the filling:
  • 50g roasted peanuts (skin removed, crushed)
  • 50g white sesame seeds (toasted)
  • 50g shredded coconut
  • 100g sugar Oil for deep frying (enough to cover the Fried Sesame Dumplings)

      Instructions

      1. Prepare the filling: In a bowl, mix together the roasted peanuts, white sesame seeds, shredded coconut, and sugar until well combined. Set aside.
      2. Make the dough: In a large bowl, combine the plain flour, salt, and sugar. Add the egg, vegetable oil, and water, and knead until a smooth dough forms. Cover with a damp cloth and let it rest for 30 minutes.
      3. Shape the Yau Gok: Divide the dough into small portions. Roll each portion into a thin circle. Place a spoonful of the filling in the centre of each circle, then fold the dough over to create a half-moon shape. Pinch the edges tightly to seal.
      4. Fry in the wok: Heat the oil in a wok over medium heat to 170°C (340°F). Carefully place the Yau Gok into the hot oil, a few at a time, and fry until golden brown, about 3–4 minutes. Turn occasionally to ensure even cooking.
      5. Drain and serve: Remove from the oil and drain on paper towels. Let them cool slightly before serving.

        Tips:

        • The wok is the perfect tool for deep frying because it distributes heat evenly, giving the dough a golden, crispy texture without burning. This ensures that every Fried Sesame Dumplings has a delicious, nutty flavour of sesame seeds coating each bite.
        • Be careful when frying, as oil can splatter. Fry in small batches to avoid overcrowding the wok.

        Enjoy these crispy, sweet treats as a festive snack for Chinese New Year! To find tips on seasoning and cleaning our hand hammered wok, visit FAQ.

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