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We stand by every wok we sell.
After more than a millennia, traditional hand hammered woks remain the wok of choice for chefs and home cooks alike.
>Cast iron, Non-stick, stainless steel, ceramic coated, anodized aluminium any fancy wok you can think of, you name it. But still a traditional hand hammered carbon steel wok stands strong in the wok of fame after thousands of years. Made from carbon steel, Mammafong® woks generate sufficient heat to create an authentic wok hei flavour. Our woks are shipped with a protective coating of oil and require thorough cleaning and seasoning with oil before first use.
Mammafong® woks improve over time and develop a distinctive black non-stick patina after continued use. This patina creates a natural non-stick surface and infuses loads of flavour into every delicious dish. Unlike a non-stick wok, you can heat your Mammafong® wok to scorching temperatures and sear proteins without them sticking. A wok is a versatile tool allowing you to boil, steam, deep-fry, slow roast and stir fry. Just like Mamma Fong says; “A well seasoned wok is all you need in the kitchen!”
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