Pre-seasoned 14 inch Hand Hammered ROUND Bottom Carbon Steel Wok Set Starter Kit with Wok Spatula and Bamboo Brush

US$59.00 US$99.99 ( / )
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  • 【Wok me up starter kit】 - This wok set includes a pre-seasoned 14” carbon steel round bottom wok, premium pre-seasoned wok spatula & bamboo brush to get you started on your journey to wok hei.
  • 【Removable wooden handle】 - Natural eucalyptus handle can be tightened or removed by simply twisting the metal hook on the handle, allowing you to season the wok in an oven
  • 【Authentically hammered wok】 - 100% hand hammered pow wok, made by our team of master craftsmen in Guangdong, China. 14 Gauge (1.5mm) Premium carbon steel ensures fast heat up and superior heat distribution over the entire cooking surface. That’s the secret to create  an intense smoky, seared-and-crunchy stir fry every time.
  • 【Traditional Hand Forged Spatula 】- Hand made from high-purity 2.1mm thick wrought iron, our pre-seasoned spatula comes with a blue-grey natural protective coating to prevent rust and corrosion.  You can keep this item for many years to come. 
  • 【Maintenance & Care】 - Seasoning is required before first use of your wok. Wash with warm water after using your wok and spatula and always dry it thoroughly to prevent rust. Never soak into water and hand wash only. Need help? Visit our site for tutorial videos and instructions. Our Mammafong family is also ready to answer all your questions.
  • ** Please select the correct product for your country above before checkout **
Material: 100% Carbon Steel
Color: Grey
Size: 14" (35.5cm)
Heigh (approx.)t: 7.5 inches (19 cm)
Width (approx.): 14 inches (35.5 cm)
Depth (approx.): 22.5 inches (57cm)
Product Weight (approx.): 3.3 pounds (1.5 kg)




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US Warehouse, CA Warehouse, AU Warehouse




2.3 kg


  • [Only for non-preseasoned wok] Season wok before first use. Wok arrives with a pre-coating of oil lightly covering the interior surface. Remove the oil coating by hand-washing the wok in hot water with a scouring pad and detergent. Rinse and dry with a paper towel. If the paper towel remains black, scrub the wok again (you want naked steel, with no oil on it). Place the wok over high heat. You will notice that orange-yellow steel will begin to turn blue. When done, the entire surface of the wok should be blue.
  • Suitable for use on any type of cooktop, including induction.
  • Use wok ring stands for induction, electric and ceramic cooktops.
  • The wok will become very hot during cooking. Please exercise caution.


  • Hand-wash in hot water. Stuck-on food particles can be removed with a soft sponge or cloth.
  • Dry over a hot burner set on high heat, allowing traces of grease from cooking to burn onto the surface.
  • Oil regularly to maintain seasoning.