Difficulty

easy

Serving

4

Time

10 mins

This is one of my dad’s favorite dishes. A simple dish by using the rich black bean sauce to bring out the best flavor of the clams.

Ingredients

• 2 dozen little neck clams
• 2 tablespoons peanut or vegetable oil
• 1/2 tablespoons fresh ginger, grated
• kosher salt and black pepper to taste
• 1 tablespoons black beans sauce
• 4-5 scallions, sliced on a bias, white and green parts
• 4 cloves garlic, thinly sliced
• 2 tablespoons dry sherry

Instructions

1. Heat up wok. Add oil and stir in garlic and ginger. Stir fry for about 30 seconds.
2. Add the clams in the shell and toss it in the oil.
3. Keep stirring until opened. (About 2-4 minutes)
4. Once the clams have opened add the fermented beans, sherry and sliced scallions.
5. Toss to evenly combine.

To find tips on seasoning and cleaning our hand hammered wok, visit FAQ.