Authentic Hand Hammered Small Wok, 12" Carbon Steel Chinese Pow Wok, Traditional Round Bottom Wok

US$42.99 US$49.99 ( / )
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  • The wok - Traditional wok used by professional chefs. This Chinese wok is built to last and stand up to the demands of busy commercial kitchens. With a little TLC, your wok can be just like the one my mamma owned for decades.
  • Authentically hammered wok - 100% hand hammered pow wok created by our team of master craftsmen in Guangdong, China. Each Chinese wok is uniquely crafted with precision, passion and care.
  • Healthy non-stick - The surface of the wok will become naturally non-stick with use and allows you to use less oil in your cooking. Carbon steel is safe and non-toxic, enabling you to create healthy meals for your family.
  • Harness the authentic wok hei - Premium carbon steel and heavy gauge body ensures fast heat up and superior heat distribution over the entire cooking surface. That’s the secret to create an intense smoky, fresh-and-crunchy stir fry every time.
  • The ultimate gift for a cook - For the chef who swears by carbon steel wok; for the home cook who's discovered the allure of carbon steel wok; for the guy with a penchant for cooking; for the mom who appreciates a quality wok - give them all the gift of a carbon steel Mammafong® wok.
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Chef using Mammafong® wok in a commercial kitchen restaurant

The Workhorse Wok

Made of heavy 16-gauge (1.2mm) carbon steel that is lightweight for easy lifting while you cook. Traditional carbon steel construction disperses heat evenly and quickly for optimum cooking performance. With proper care and maintenance, your Mammafong® wok can give you a lifetime of delicious meals!

a chef is using Mammafong® Wok in a commercial kitchen

Heavy Duty, Commercial Graded

Traditional wok used by professional chefs, this Chinese wok is built to last and stand up to the demands of busy commercial kitchens.

Mammafong® wok Compare to non-stick pan

No Toxic Coating

The healthy alternative to non-stick cookware. Our carbon steel wok sits nicely between stainless steel and cast iron. It is as light as stainless steel and as non-stick as cast iron. It ensures fast heats up and heat retention . Importantly, it is 100% non-toxic: Free from PFOA, PTFE, PFOS and Lead.

Naturally non-stick

The more you cook, the better your wok performs. Your Mammafong®  wok arrives with a foundational seasoning of 100% vegetable oil (free from synthetic coatings and chemicals). The wok will become naturally non-stick with use and allows you to use less oil while cooking. As you build up your own seasoning, you write your own culinary story into your wok with every dish.

Naturally non-stick carbon steel wok

Master craftsmanship

100% hand hammered pow wok created by our team of master craftsmen in Guangdong, China. Each Chinese wok is uniquely crafted with precision, passion and care.

All natural material

This carbon steel wok has been built for rapid movement, even heating and durability. Made with high grade carbon steel and a  natural eucalyptus handle, it features a perfectly sized base for your home's stovetop.

Made with natural materials

Harness the authentic wok hei

Ditch expensive, mediocre takeout and make your own healthy and delicious meals at home. This wok is the one-pot wonder of Asian cooking. You can stir-fry, deep-fry, sauté, steam and braise easily using your Mammafong® wok.

Ease to clean

Once your wok is well seasoned, cleaning and maintaining it is a breeze. For more information, check out our wok care tips

Material: 

100% Carbon Steel

Color: 

Grey

Size: 

12" (31cm)

Height(approx.): 

5.5 inches (14 cm)

Width(approx.): 

12 inches (31 cm)

Depth(approx.): 

20 inches (51cm)

Product Weight(approx.): 2.7 pounds (1.2 kg)
Gauge (approx.):16 1.2mm
Type: 

Wok

Vendor: 

Mammafong

Ship from: 

US Warehouse, AU Warehouse, CA Warehouse

GTIN, UPC: 

731628067242

SKU: 

AL-YI37-823C

Weight: 

1.4 kg

Use

  • [Only for non-preseasoned wok] Season wok before first use. Wok arrives with a pre-coating of oil lightly covering the interior surface. Remove the oil coating by hand-washing the wok in hot water with a scouring pad and detergent. Rinse and dry with a paper towel. If the paper towel remains black, scrub the wok again (you want naked steel, with no oil on it). Place the wok over high heat. You will notice that orange-yellow steel will begin to turn blue. When done, the entire surface of the wok should be blue.
  • Suitable for use on any type of cooktop, including induction.
  • Use wok ring stands for induction, electric and ceramic cooktops.
  • The wok will become very hot during cooking. Please exercise caution.

Care

  • Hand-wash in hot water. Stuck-on food particles can be removed with a soft sponge or cloth.
  • Dry over a hot burner set on high heat, allowing traces of grease from cooking to burn onto the surface.
  • Oil regularly to maintain seasoning.