Authentic Hand Hammered Carbon Steel Flat Bottom Pow Wok, 14" with Helper Handle

US$75.00 US$0.00 ( / )
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  • Flat bottom wok - Flat base sits securely on any stovetop. Suitable for gas and electric cooking.
  • Authentically hammered wok - 100% hand hammered pow wok with machine pressed flat base. Crafted by our team of master craftsmen in Guangdong, China.
  • Heavy duty wok - Traditional wok used by professional chefs. This Chinese wok is built to last and stand up to the demands of busy commercial kitchens. With a little TLC, your wok can be just like the one my mamma owned for decades.
  • Harness the authentic wok hei - Premium carbon steel and heavy gauge body ensure fast heat up and superior heat distribution over the entire cooking surface. That's the secret to create an intense smoky, seared-and-crunchy stir fry every time.
  • The ultimate gift for a cook - For the chef who swears by carbon steel wok; for the home cook who's discovered the allure of carbon steel wok; for the guy with a penchant for cooking; for the mom who appreciates a quality wok - give them all the gift of a carbon steel Mammafong® wok.
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Mammafong® flat button wok

Flat bottom

Flat base sits securely on any stovetop. Suitable for gas, electric and induction cooking.

a chef is using Mammafong® Wok in a commercial kitchen

Heavy Duty, Commercial Graded

Traditional wok used by professional chefs, this Chinese wok is built to last and stand up to the demands of busy commercial kitchens.

compare carbon steel wok to non-stick pan

No Toxic Coating

The healthy alternative to non-stick cookware. Our carbon steel wok sits nicely between stainless steel and cast iron. It is as light as stainless steel and as non-stick as cast iron. It ensures fast heats up and heat retention . Importantly, it is 100% non-toxic: Free from PFOA, PTFE, PFOS and Lead.

Naturally non-stick

The more you cook, the better your wok performs. Your Mammafong®  wok arrives with a foundational seasoning of 100% vegetable oil (free from synthetic coatings and chemicals). The wok will become naturally non-stick with use and allows you to use less oil while cooking. As you build up your own seasoning, you write your own culinary story into your wok with every dish.

Naturally non-stick carbon steel wok

Master craftsmanship

100% hand hammered pow wok created by our team of master craftsmen in Guangdong, China. Each Chinese wok is uniquely crafted with precision, passion and care.

All natural material

This carbon steel wok has been built for rapid movement, even heating and durability. Made with high grade carbon steel and a  natural eucalyptus handle, it features a perfectly sized base for your home's stovetop.

Made with Australian Natural Materials

Harness the authentic wok hei

Ditch expensive, mediocre takeout and make your own healthy and delicious meals at home. This wok is the one-pot wonder of Asian cooking. You can stir-fry, deep-fry, sauté, steam and braise easily using your Mammafong® wok.

Ease to clean

Once your wok is well seasoned, cleaning and maintaining it is a breeze. For more information, check out our wok care tips.

Customer Reviews

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100% Carbon Steel


Dark Navy


14" (35.5cm)

Height (approx.): 

7.5 inches (19 cm)

Width (approx.): 

14 inches (35.5 cm)

Depth (approx.): 

22.5 inches (57cm)

Product Weight (approx.): 3.3 pounds (1.5 kg)
Gauge (approx.):16 1.2mm




Ship from: 

US Warehouse, AU Warehouse, CA Warehouse






1.801 kg


  • [Only for non-preseasoned wok] Season wok before first use. Wok arrives with a pre-coating of oil lightly covering the interior surface. Remove the oil coating by hand-washing the wok in hot water with a scouring pad and detergent. Rinse and dry with a paper towel. If the paper towel remains black, scrub the wok again (you want naked steel, with no oil on it). Place the wok over high heat. You will notice that orange-yellow steel will begin to turn blue. When done, the entire surface of the wok should be blue.
  • Suitable for use on any type of cooktop, including induction.
  • Use wok ring stands for induction, electric and ceramic cooktops.
  • The wok will become very hot during cooking. Please exercise caution.


  • Hand-wash in hot water. Stuck-on food particles can be removed with a soft sponge or cloth.
  • Dry over a hot burner set on high heat, allowing traces of grease from cooking to burn onto the surface.
  • Oil regularly to maintain seasoning.