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- Mammafong eGift Card
A great gift idea that never expires.
Looking for the perfect gift idea or even just a way to say thanks? Why not send them a Mammafong eGift Card.
Our digital eGift Cards are a great way to let someone know you’re thinking about them; and can be sent directly to their email for them to use whenever they want - how convenient!
With no expiry, those who are going to receive a gift card can take their time and really think about what they want and not have to worry about rushing to decide or missing out.
- Season wok before first use. Wok arrives with a pre-coating of oil lightly covering the interior surface. Remove the oil coating by hand-washing the wok in hot water with a scouring pad and detergent. Rinse and dry with a paper towel. If the paper towel remains black, scrub the wok again (you want naked steel, with no oil on it). Place the wok over high heat. You will notice that orange-yellow steel will begin to turn blue. When done, the entire surface of the wok should be blue.
- Suitable for use on any type of cooktop, including induction.
- Use wok ring stands for induction, electric and ceramic cooktops.
- The wok will become very hot during cooking. Please exercise caution.
- Hand-wash in hot water. Stuck-on food particles can be removed with a soft sponge or cloth.
- Dry over a hot burner set on high heat, allowing traces of grease from cooking to burn onto the surface.
- Oil regularly to maintain seasoning.
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