Stainless Steel Wok Ring Rack fit 14" round bottom Woks
Stainless Steel Wok Ring Rack fit 14" round bottom Woks
Stainless Steel Wok Ring Rack fit 14" round bottom Woks
Stainless Steel Wok Ring Rack fit 14" round bottom Woks
Stainless Steel Wok Ring Rack fit 14" round bottom Woks
Stainless Steel Wok Ring Rack fit 14" round bottom Woks

Stainless Steel Wok Ring Rack fit 14" round bottom Woks

US$17.99 US$0.00 ( / )
  • CN Warehouse
  • US Warehouse
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  • This 7¾-Inch and 9¾-Inch Cold Forged Plated Steel Wok Rack is a vital piece of cookware for any Asian food eating establishment
  • It has a innovative design is a very help tool for round bottom wok to use
  • It has a innovative design with non-sharp edge on both end
  • Used to support woks when cooking on a regular range
  • Perfect companion for our 14" round bottom woks.
  • FREE shipping from China warehouse.
  • Size: L
  • Material : Stainless Steel (410)
  • No. of Tiers: Single
  • Applicable Space: Kitchen
  • Feature: Eco-Friendly(Eco-Friendly)
  • Item type: Wok rack
  • Name: Pot rack
  • Type: pot ring
  • Color: Silver
  • Package Size: 27x27x4cm
  • Product Size:upper width 21.5 cm, bottom width 24.8 cm, height 3.2 cm; 
  • Quantity: 1 x wok rack
Type: 

Accessories
Vendor: 

Generic

Ship from: 

CN Warehouse, US Warehouse
SKU: 

36873512-china-l
Weight: 

1.0 kg

Use

  • [Only for non-preseasoned wok] Season wok before first use. Wok arrives with a pre-coating of oil lightly covering the interior surface. Remove the oil coating by hand-washing the wok in hot water with a scouring pad and detergent. Rinse and dry with a paper towel. If the paper towel remains black, scrub the wok again (you want naked steel, with no oil on it). Place the wok over high heat. You will notice that orange-yellow steel will begin to turn blue. When done, the entire surface of the wok should be blue.
  • Suitable for use on any type of cooktop, including induction.
  • Use wok ring stands for induction, electric and ceramic cooktops.
  • The wok will become very hot during cooking. Please exercise caution.

Care

  • Hand-wash in hot water. Stuck-on food particles can be removed with a soft sponge or cloth.
  • Dry over a hot burner set on high heat, allowing traces of grease from cooking to burn onto the surface.
  • Oil regularly to maintain seasoning.