Pre-seasoned Hand Forged Wok Ladle 15” Long for Carbon Steel Wok, Stir Fry Wok Tool Utensils

US$18.99 US$24.99 ( / )
  • US Warehouse
  • CA Warehouse
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  • 【Traditional Hand Forged Ladle 】- Hand made from high-purity 2.1mm thick wrought iron, our pre-seasoned ladle comes with a blue-grey natural protective coating to prevent rust and corrosion.  You can keep this item for many years to come. 
  • 【Super-seasoned】 - our Mammafong ladle is sealed with a blend of natural oils at intense heat. Allowing the oil to penetrate deeply into the pores of the carbon steel. This unique process creates a strong, durable non-stick coating that would take many months of at home use to achieve.
  • 【Excellent durability】 - Sturdy one piece construction which means there’s no more loose or broken handle. Features a hole in the handle for easy hanging and storage when not using
  • 【Easy to hold and use】 -The ladle grips have a tapered shape and are easy to hold. Designed to match with our Mammafong 12” & 14” wok range. This wok hoak is made to fit the curve of the Real Classic woks and frying pans, provides adequate distance to prevent getting burnt while offering control to flip foods easily.
  • 【Maintenance & Care】 - Wash with warm water after use and always wipe it dry thoroughly to prevent rust. Never soak into water and hand wash only.
Each Mammafong® wok is uniquely crafted with passion and care.

Traditional Hand Forged Ladle

Elegantly handcrafted and pre-seasoned by our master craftsmen in Guangdong. At 15-inches long, it comes with a tapered end handle that fit comfortably in your hand. This pre seasoned carbon steel ladle is specially shaped for scooping and turning foods in a wok. The curved shape was carefully crafted so it reaches into the rounded bottom of our wok. The perfect addition to your go-to woking tools!

Super-seasoned blue carbon steel

Our pre-seasoned wok ladle(hoak) comes with a blue-grey natural protective coating to prevent rust and corrosion. By applying an intense high heat with natural oil treatment in the manufacturing process, our pre-seasoned spatula are out-of-the-box nonstick and ready to use. Our wok ladle is made from carbon steel (low carbon iron) and therefore reactive, so it won’t stay blue - it will darken and patina as you cook. With continue use, your spatula will improve with age & use, developing a beautiful, black, non-stick patina and add authentic flavour to your cooking.

High Quality Carbon Steel

Hand made from high-purity 2.1mm thick carbon steel (low carbon iron), our pre-seasoned wok turner comes with a blue-grey natural protective coating to prevent rust and corrosion. With proper care and maintenance, your Mammafong wok can give you a lifetime of delicious meals to follow!

How to get woking

Before First Use Wash with gentle detergent and soft sponge. Wipe it dry immediately. Never leave your utensil air dry.

Clean and care for your wok utensil

  • Hand wash only. NOT dishwasher safe
  • Do not soak in water over long period
  • Dry thoroughly immediately after washing.
  • Lightly oil to protect it from rust.
  • Repeat seasoning if required

What to do when it starts to rust?

Sometimes in humid conditions or if it hasn't been use regularly, your utensil may develop rust. This is the nature of a natural material like iron and it is absolutely normal. Just give it a good clean and re-season it.

Handcrafted by our master craftsman & carefully pre-seasoned with natural oil.
Material: Wrought iron
Color: Dark Navy
Size: 15" (38cm)
Height (approx.): 3.9 inches (10 cm)
Width (approx.): 15 inches (38 cm)
Depth (approx.): 0.079 inches (0.2cm)
Product Weight (approx.): 1.1 pounds (0.5 kg)
Type: 

Accessories

Vendor: 

mammafong

Ship from: 

US Warehouse, CA Warehouse

GTIN, UPC: 

746092088204

SKU: 

MA010-BK-LADLE-BR

Weight: 

0.6 lb

Use

  • Season wok before first use. Wok arrives with a pre-coating of oil lightly covering the interior surface. Remove the oil coating by hand-washing the wok in hot water with a scouring pad and detergent. Rinse and dry with a paper towel. If the paper towel remains black, scrub the wok again (you want naked steel, with no oil on it). Place the wok over high heat. You will notice that orange-yellow steel will begin to turn blue. When done, the entire surface of the wok should be blue.
  • Suitable for use on any type of cooktop, including induction.
  • Use wok ring stands for induction, electric and ceramic cooktops.
  • The wok will become very hot during cooking. Please exercise caution.

Care

  • Hand-wash in hot water. Stuck-on food particles can be removed with a soft sponge or cloth.
  • Dry over a hot burner set on high heat, allowing traces of grease from cooking to burn onto the surface.
  • Oil regularly to maintain seasoning.