Difficulty

easy

Serving

4

Time

15 mins

Quick, easy and completely customizable to what you have on hand.

Ingredients

• 500g beef mince
• 2 tablespoons vegetable oil
• 1/2 cup hoisin sauce
• 1 scallion
• 4 eggs
• Noodles of choice, prepared following packet instructions
• 1 long red chilli, thinly sliced
• Green onions, thinly sliced, to serve

Instructions

1. Heat up your wok. Add oil. Cook mince and chili for 5 minutes, breaking it up and stir-fry until browned.
2. Add hoisin sauce. Keep stirring until well combined. Add scallion and 1 tablespoon of water and toss until well combined. Set aside.
3. Heat remaining oil in a wok. Fry eggs for 2-3 minutes.
4. Spoon mince mixture over noodles. Place an egg over mince. You may serve with steamed Asian greens.

To find tips on seasoning and cleaning our hand hammered wok, visit FAQ.