Chicken and Vegetable Hokkien Noodles

in Recipes
25 mins

Chicken and Vegetable Hokkien Noodles is a quick and savoury delight. Tender chicken, crisp cabbage, and aromatic onions, all stir-fried to perfection, mingle with Hokkien noodles bathed in rich dark soy sauce. This dish delivers a harmonious balance of flavours and textures in every bite, making it an ideal choice for a satisfying and speedy meal.


  • 8 oz (225g) Hokkien noodles
  • 2 tablespoons dark soy sauce
  • 1 onion, thinly sliced
  • 2 green shallots (scallions), chopped
  • 1 cup cooked chicken meat, diced
  • 2 cups cabbage, thinly sliced
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • Optional: Red chili flakes for a spicy kick


  1. Cook the Hokkien noodles according to package instructions until they are al dente. Drain and set aside.
  2. Heat the vegetable oil in a large wok or frying pan over medium-high heat. Add the sliced onion and cook for 2-3 minutes until they start to soften and become translucent. Add the chopped green shallots (scallions) and cabbage to the wok. Stir-fry for another 2-3 minutes until the cabbage begins to wilt.
  3. Add the diced chicken meat to the wok with the vegetables. Stir-fry for about 2 minutes to heat the chicken through. Pour the dark soy sauce over the chicken and vegetables. Toss to combine, ensuring everything is well coated with the sauce.
  4. Add the cooked Hokkien noodles to the wok. Gently stir-fry and toss everything together for 2-3 minutes until the noodles are heated through and evenly mixed with the vegetables, chicken, and sauce.
  5. Season the dish with salt and pepper to taste. If you like it spicy, you can also add red chili flakes at this stage.
  6. Serve your Chicken and Vegetable Hokkien Noodles hot, garnished with additional chopped green shallots if desired.

            To find tips on seasoning and cleaning our hand hammered wok, visit FAQ.


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