Difficulty

easy

Serving

4

Time

10 mins

This spicy lemon shrimp is packed full of flavour and ready on your table in under 10 minutes!

Ingredients

• 1 ¾ pounds (800g) shrimp, deveineds
• 5 cloves garlic, minced
• 1 small chili, minced
• Juice of half a lemon
• Fresh chopped parsley
• Salt and black pepper

Instructions

1. Place a wok over high heat. When wok is hot, add oil.
2. Add the garlic and chili. Cook until fragrant (about 1 minute)
3. Fry shrimp and add salt and pepper, to your taste. Keep stirring and cook until the shrimp beginning to turn nice and pink.
4. Add lemon juice and a tablespoon of water (if required). Stir-fry until the shrimp have cooked through.
5. Garnish with fresh chopped parsley and serve over rice

To find tips on seasoning and cleaning our hand hammered wok, visit FAQ.