Difficulty

easy

Serving

4

Time

15 mins

This speedy stir-fry is a delicious way to incorporate more vegetables into your diet.

Ingredients

• 2 bunch choy sum
• 1 tablespoons vegetable oil
• 2 garlic cloves, finely chopped
• 1 inch piece fresh ginger, peeled, grated
• 1 long red chili, deseeded, finely chopped
• 1/4 cup oyster sauce

Instructions

1. Blanch choy sum in boiling water for 30 seconds, drain and set aside.
2. Heat a wok over high heat.
3. Add oil. Swirl to coat. Add garlic, ginger and chili. Stir-fry for 1 minute or until fragrant.
4. Add choy sum. Stir-fry for 2 to 3 minutes or until bright green and just tender.
5. Add oyster sauce. Stir-fry for 1 to 2 minutes or until leaves have wilted.

To find tips on seasoning and cleaning our hand hammered wok, visit FAQ.