Difficulty

medium

Serving

4

Time

20 mins

One of the staple dishes among Chinese family. You can mix and match with different meat, seafood and vegetable. A flexible recipe to suit meat lovers or vegetarian.

Ingredients

• 10oz. (280g) chicken breast, sliced in thin strip
• ¼ cup oil
• 1 small red onion, cut into thick wedges
• 12 ginger slices
• 1 packet (15oz) (440g) fresh Hokkien noodles
• 2 tablespoons dry sherry
• 1 tablespoon white sugar
• 2 tablespoons light soy sauce
• 1 tablespoons malt vinegar
• ½ teaspoons sesame oil
• ¼ cup Cilantro
• ½ cup spring onion
• 2 large red chillies, finely sliced

Instructions

1. Combine chicken and marinade ingredients in a bowl, leave in the refrigerator to marinate for 30 minutes.
2. Heat wok. Add 2 tablespoons of oil. Add marinated chicken and stir-fry for 1 minute. Set aside.
3. Add remaining oil to wok. Stir in onion and ginger and stir-fry until onion is lightly browned.
4. Toss in noodles, chicken, wine or sherry, sugar, soy sauce, vinegar and sesame oil.
5. Stir-fry for until chicken is cooked
6. Add spring onion and half the chilli and stir-fry for a further 30 seconds.

To find tips on seasoning and cleaning our hand hammered wok, visit FAQ.