Stir-fried Hokkien noodles with chicken and seasonal vegetable

in Recipes
20 mins

One of the staple dishes among Chinese family. You can mix and match with different meat, seafood and vegetable. A flexible recipe to suit meat lovers or vegetarian.


  • 10oz. (280g) chicken breast, sliced in thin strip
  • ¼ cup oil
  • 1 small red onion, cut into thick wedges
  • 12 ginger slices
  • 1 packet (15oz) (440g) fresh Hokkien noodles
  • 2 tablespoons dry sherry
  • 1 tablespoon white sugar
  • 2 tablespoons light soy sauce
  • 1 tablespoons malt vinegar
  • ½ teaspoons sesame oil
  • ¼ cup Cilantro
  • ½ cup spring onion
  • 2 large red chillies, finely sliced


  1. Combine chicken and marinade ingredients in a bowl, leave in the refrigerator to marinate for 30 minutes.
  2. Heat wok. Add 2 tablespoons of oil. Add marinated chicken and stir-fry for 1 minute. Set aside.
  3. Add remaining oil to wok. Stir in onion and ginger and stir-fry until onion is lightly browned.
  4. Toss in noodles, chicken, wine or sherry, sugar, soy sauce, vinegar and sesame oil.
  5. Stir-fry for until chicken is cooked
  6. Add spring onion and half the chilli and stir-fry for a further 30 seconds.

To find tips on seasoning and cleaning our hand hammered wok, visit FAQ.


Leave a Reply

Your email address will not be published. Required fields are marked *