Difficulty

easy

Serving

2

Time

20 mins

One of my daughter’s favourite dish and takes only 20 minutes to make. If you are looking for a quick stir-fry recipe, I would recommend trying this one out.

Ingredients

• 1 cup ground beef
• 2 cups diced celery
• 4 cloves of garlic, sliced
• 1 fresh red chili, cut into pieces
• 2 tablespoons oil
• 1 tablespoon Chinese cooking wine
• ¼ teaspoon salt
• 1 tablespoon soy sauce
• ½ tablespoon oyster sauce

Instructions

1. Heat wok over medium heat. Add oil.
2. Add minced beef and stir-fry for 2 minutes until brown. Pour in cooking wine and cook for 1 minute. Set aside.
3. Add 1 tablespoon of oil. Stir in the garlic slices and chili, sauté for about 30 seconds until fragrant.
4. Stir in celery. Cook for about 5 minutes until the celery starts to turn soft
5. Pour back in the minced beef, toss in soy sauce and oyster sauce, stir fry for another 1-2 minutes, add salt to taste.

To find tips on seasoning and cleaning our hand hammered wok, visit FAQ.