- Difficulty
- easy
- Serving
- 4
- Time
- 35Â mins
Indulge in the delectable flavours of our "Beef and Herb Vermicelli Bowl," a culinary masterpiece that combines the richness of beef mince with the vibrant freshness of Thai basil, mint leaves, and a hint of spiciness from red chilli. This dish brings together the savoury goodness of stir-fried beef, the aromatic herbs, and the comforting texture of boiled vermicelli noodles. Served with lime wedges for that perfect zing, each bite offers a symphony of flavours that will tantalise your taste buds. Whether you're a fan of bold, savoury notes or crave a refreshing herbaceous touch, this Vermicelli Bowl promises a delightful dining experience that satisfies all palates.
Ingredients:
- 1 pound (450g) beef mince
- Fresh mint leaves
- Thai basil leaves
- Red chilli, sliced
- Purple onion, thinly sliced
- Vermicelli noodles, boiled
- Soy sauce
- Fish sauce
- Lime wedges (for serving)
Instructions
- In a wok, stir-fry the garlic and ginger mince until aromatic. Add onions and the marinated beef mince over medium-high heat until fully cooked.
- Add basil and mint leaves at the very end, then turn off the heat.
- Boil vermicelli noodles according to package instructions. Drain and set aside.
- Assemble the bowl by placing a serving of boiled vermicelli noodles at the bottom.
- Top with the cooked beef mince.
- Garnish with lime wedges on the side.
- Toss the ingredients together before enjoying, ensuring the flavors are well combined.
- Note: Adjust the soy sauce and fish sauce according to your taste preference.
To find tips on seasoning and cleaning our hand hammered wok, visit FAQ.
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