- Difficulty
- Moderate
- Serving
- 4
- Time
- 35 mins
Garlic-Infused Wok-Fried Eggplant is a flavorful and aromatic dish that brings out the natural richness of eggplant combined with the bold essence of garlic. The eggplant is wok-fried to perfection, creating a tender interior with a crisp exterior. The garlic sauce adds a savory depth, making this dish a delectable addition to your dining experience.
Ingredients:
- 2 cups cooked jasmine rice, cooled
- 1 cup dried shredded pork meat floss
- 1/2 cup cashews, roasted
- 1/2 cup peas, fresh or frozen
- 1 cup shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 2 green onions, sliced
- 1 egg, beaten
- Salt and pepper, to taste
Instructions
Stir-Frying:
Seasoning:
- Heat vegetable oil in a wok over medium-high heat.
- Add minced garlic and sauté until aromatic.
- Add shrimp and cook until pink and opaque. Remove and set aside.
- In the same wok, add more oil if needed.
- Pour the beaten egg into the wok and scramble until just cooked.
- Add cooked rice, dried shredded pork meat floss, roasted cashews, peas, and cooked shrimp to the wok.
-
Mix well, ensuring even distribution of ingredients.
Seasoning:
- Season with salt and pepper to taste.
-
Continue to stir-fry until all ingredients are well-coated and heated through.
- Garnish with sliced green onions.
- Serve the Dried Shredded Pork Meat Floss Fried Rice for a unique twist on classic fried rice.
To find tips on seasoning and cleaning our hand hammered wok, visit FAQ.
0 comments