- Difficulty
- medium
- Serving
- 4
- Time
- 40Â mins
Delight in the crispy goodness of our Tangerine Peel Deep Fried Pork Slice, a flavorful dish that marries the succulence of pork with the zesty tang of tangerine peel. Each bite is a tantalising combination of tender pork slices coated in a crispy batter infused with the aromatic essence of dried tangerine peel. Served hot and fresh, this dish promises to awaken your taste buds and leave you craving for more.
Ingredients:
- 1 pound (450g) pork loin, thinly sliced
- 2 tablespoons tangerine peel, dried and finely chopped
- 1 cup all-purpose flour
- 2 eggs, beaten
- Salt and pepper to taste
- Vegetable oil for frying
- Sauce ingredients (soy sauce, sugar, vinegar, garlic, ginger, cornstarch)
Instructions
- Prepare the tangerine peel sauce by combining soy sauce, sugar, vinegar, minced garlic, minced ginger, and cornstarch in a bowl. Set aside.
- Dip each pork slice into the beaten eggs, then coat thoroughly with the tangerine peel-flour mixture.
- Heat vegetable oil in a wok over medium-high heat.
- Carefully place the coated pork slices into the hot oil and fry until golden brown and crispy, about 3-4 minutes per side.
- Remove the fried pork slices from the oil and drain on a paper towel-lined plate.
- In the same wok, stir-fry the cooked pork slices with the tangerine peel sauce until well coated and heated through.
- Serve hot, garnished with additional tangerine peel for extra flavour.
- Enjoy the irresistible combination of crispy pork and tangy tangerine peel sauce in our Tangerine Peel Pork Stir Fry, a dish that will surely delight your taste buds.
To find tips on seasoning and cleaning our hand hammered wok, visit FAQ.
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