Tangerine Peel Deep Fried Pork Slice

in Recipes
40 mins

Delight in the crispy goodness of our Tangerine Peel Deep Fried Pork Slice, a flavorful dish that marries the succulence of pork with the zesty tang of tangerine peel. Each bite is a tantalising combination of tender pork slices coated in a crispy batter infused with the aromatic essence of dried tangerine peel. Served hot and fresh, this dish promises to awaken your taste buds and leave you craving for more.


  • 1 pound (450g) pork loin, thinly sliced
  • 2 tablespoons tangerine peel, dried and finely chopped
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • Salt and pepper to taste
  • Vegetable oil for frying
  • Sauce ingredients (soy sauce, sugar, vinegar, garlic, ginger, cornstarch)


      1. Prepare the tangerine peel sauce by combining soy sauce, sugar, vinegar, minced garlic, minced ginger, and cornstarch in a bowl. Set aside.
      2. Dip each pork slice into the beaten eggs, then coat thoroughly with the tangerine peel-flour mixture.
      3. Heat vegetable oil in a wok over medium-high heat.
      4. Carefully place the coated pork slices into the hot oil and fry until golden brown and crispy, about 3-4 minutes per side.
      5. Remove the fried pork slices from the oil and drain on a paper towel-lined plate.
      6. In the same wok, stir-fry the cooked pork slices with the tangerine peel sauce until well coated and heated through.
      7. Serve hot, garnished with additional tangerine peel for extra flavour.
      8. Enjoy the irresistible combination of crispy pork and tangy tangerine peel sauce in our Tangerine Peel Pork Stir Fry, a dish that will surely delight your taste buds.

        To find tips on seasoning and cleaning our hand hammered wok, visit FAQ.


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