- Difficulty
- easy
- Serving
- 4
- Time
- 35Â mins
Dive into the deliciousness of our Fake Shark's Fin Soup, cooked just like how I remember it from my childhood days in Hong Kong. This cruelty-free version brings back fond memories of slurping soup at the local market stalls. With mushrooms, tofu, and bamboo shoots in a savoury broth, every bite is a taste of nostalgia from Hong Kong's vibrant food scene.
Ingredients:
- 4 cups vegetable broth
- 1 cup sliced mushrooms (shiitake or oyster)
- 1 cup diced tofu
- 1/2 cup sliced bamboo shoots
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon minced ginger
- 1 teaspoon minced garlic
- 2 green onions, thinly sliced
- Salt and pepper to taste
- Fresh cilantro leaves for garnish
Instructions
- Heat a wok over medium heat and add vegetable broth.
- Stir in sliced mushrooms, diced tofu, and sliced bamboo shoots.
- Add soy sauce, sesame oil, minced ginger, and minced garlic to the wok.
- Let the soup simmer for about 15-20 minutes until the flavors meld together and the vegetables are tender.
- Season with salt and pepper to taste.
- Serve hot, garnished with thinly sliced green onions and fresh cilantro leaves.
- Enjoy the comforting and flavorful Fake Shark's Fin Soup, cooked to perfection in a traditional wok!
To find tips on seasoning and cleaning our hand hammered wok, visit FAQ.
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