Pork Rib Stir-Fry with Garlic and Chili

in Recipes
35 mins

Savour the mouthwatering essence of our Pork Rib Stir-Fry with Garlic and Chilli, a culinary delight that melds succulent pork ribs with the fiery kick of chilli and the savoury crunch of green capsicum. This delectable dish unites the rich flavours of tender pork ribs, aromatic garlic, and spicy chilli in a symphony of taste sensations. Cooked to perfection in our hand-hammered wok, each bite offers a harmonious blend of textures and flavours that will leave you craving more.


  • 1 pound (450g) pork ribs, cut into bite-sized pieces
  • Fresh garlic, minced
  • Red chilli, sliced
  • Green capsicum, thinly sliced
  • Soy sauce
  • Fish sauce
  • Vegetable oil


      1. Heat vegetable oil in a wok over medium-high heat.
      2. Add minced garlic and sliced chilli to the wok, stirring until fragrant.
      3. Toss in the pork ribs, stirring continuously until browned and cooked through.
      4. Add sliced green capsicum to the wok, cooking until tender-crisp.
      5. Season the stir-fry with soy sauce and fish sauce, adjusting to taste.
      6. Once everything is well combined and heated through, remove from heat.
      7. Serve hot and enjoy the tantalising blend of flavours and textures!

        To find tips on seasoning and cleaning our hand hammered wok, visit FAQ.


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