- Difficulty
- easy
- Serving
- 4
- Time
- 35Â mins
Experience the delightful fusion of flavours with our "Chicken and Cashew Stir-Fry," a quick and easy dish bursting with the bold taste of tender chicken, crunchy cashews, and vibrant vegetables. In this culinary masterpiece, succulent chicken pieces are stir-fried to perfection in our hand-hammered wok, along with crisp broccoli, savoury onions, and aromatic coriander. Enhanced with a sprinkle of freshly ground black pepper, this dish promises a tantalising symphony of textures and tastes in every bite. Whether you're a seasoned cook or a beginner, our Chicken and Cashew Stir-Fry is sure to impress with its simplicity and deliciousness.
Ingredients:
- 1 pound (450g) chicken breast, thinly sliced
- 1 cup cashew nuts
- 1 head broccoli, cut into florets
- 1 large onion, sliced
- Handful of fresh coriander leaves, chopped
- 2 tablespoons vegetable oil
- Freshly ground black pepper, to taste
- Soy sauce, for seasoning
- Fish sauce, for seasoning
Instructions
- Heat the vegetable oil in a wok over medium-high heat.
- Add the sliced chicken breast to the wok and stir-fry until cooked through and lightly browned.
- Add the cashew nuts to the wok and continue to stir-fry until they are golden and fragrant.
- Toss in the broccoli florets and sliced onion, stirring continuously until the vegetables are tender-crisp.
- Season the stir-fry with soy sauce and fish sauce, adjusting the amount according to your taste preference.
- Sprinkle freshly ground black pepper over the stir-fry, stirring to evenly distribute the flavours.
- Once everything is well combined and heated through, remove the wok from the heat.
- Garnish the Chicken and Cashew Stir-Fry with freshly chopped coriander leaves before serving.
- Serve hot and enjoy the delightful medley of flavours and textures!
Note: Feel free to customise this recipe by adding your favourite vegetables or adjusting the seasoning to suit your palate. For tips on seasoning and cleaning your hand-hammered wok, visit our FAQ.
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